My journey to reduce waste and single use plastic at home and on the road.
While certain items are tough to come by during this COVID-19 madness I thought it would be a good opportunity to share some of my favorite pantry staples. Each item can be used for several different purposes while keeping your home eco-friendly. First up, baking soda.
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During this challenging time, there are limits on many habits we have to reduce waste. That doesn’t mean that you can’t work to make a positive impact. Here are some suggestions to keep up a less waste life.
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Events around the world are being canceled or postponed, supplies are flying off the shelves and companies are directing people to work from home when possible. This COVID-19 pandemic has people panicking, but now is the time to remain calm and collected. Living low waste means making the most of your time and energy each day so here are some small tips to keep you on your toes during this stressful time.
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f you haven’t heard of CoronaVirus or COVID-19, I fear you have been living under a rock. News of more cases and new information about this pandemic dominates the media channels 24/7. All of these sources will tell you the same thing, good hygiene is the best way to keep yourself safe. So I have listed a few do-it-yourself recipes with only a few ingredients to keep your hands and surfaces germ free.
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I am working hard to keep to my fitness goals for the year like most people, but since starting my less waste journey I have had to rethink some of the my old habits. Pre-packed plastic food, fast fashion athletic gear and plastic water bottles were things of my past, not my future. So here are some of the ways I look to avoid trashing my fitness goals.
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I was convinced for years that I had a black thumb and worried for the safety of any plant that got near me. Turns out if you know a little something about what you are doing it does get easier. Who would have thought?! Here are some tips on plant care from a former plant killer.
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